Chinese Food
All Recipes
Stuffed bun with kelp
Seaside town. In spring, kelp and other seafood are fresh on the market.
Flower rolls with scallion oil
I made some green onion rolls while wrapping the buns.
Fried rice with golden eggs
Emma, I've been recommended as a pastry version of egg fried rice. It's beautiful to see the amount of collection. But I also feel guilty to see your comments. Seriously, I'm not authentic. Let's not be serious with me. After watching the top ch... ...
Master Liu Yifan's fried rice in copy Top Chef
Go to the market to buy vegetables. It seems that there is no goal forever? I never know what I want to buy???? Every time I go there, in my own words, it's just wandering around. It seems that there are few purposeful times. and every time I bu... ...
Tomato noodles
From snacks to big pasta. This is one of my earliest recipes. I was not familiar with the software at that time. I didn't know how to change it after I found that I didn't put salt in the program. Please pay attention to my friends' understandin... ...
Scallion cake
Remember to brush the scallion oil without too much oil. It will overflow. It's not easy to roll. When the landlord did it for the first time, he rolled the hole. The onion oil is very fragrant~~
Restore the flavor in memory fried pimple with old Beijing snacks
Maybe I'm a natural eater. I've shown my talent for delicious food many years ago. I've been away from Beijing for more than ten years. Beijing in my memory is not the resplendent red walls and green tiles of the Forbidden City. It's not the mou... ...
Milk and rice congee
The first porridge for my girlfriend
Three important condiments
In the previous article, fried scallion cake = v = this article is just for use. The first choice must be marinated rice
Salted rice with yellow croaker
This is my shop's best meal. Let me share it with you. It's really delicious.
Egg filled pancake
First warm the water and flour, then cold water and. And a smooth dough. Wake up another 30 minutes. Take a small dough and put a thin piece of oil pressure into it. Put some oil in the pan and fry the dough. Use chopsticks to pick a small hole ... ...
Stewed eggplant cake
Every time I think of my first high school days, I always think of a pancake shop's eggplant pancake (only for my old customers)
